Forno Siciliano

43-19 Ditmars Boulevard, Queens, NY 11105
Italian
Last inspected: Jul 10, 2025
78
Score
Low Risk NYC Grade: A

Forno Siciliano has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded two times in the inspection record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 22, 2023
Trans Fat / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
74

Frequently Asked Questions

When was Forno Siciliano last inspected?

The most recent health inspection at Forno Siciliano on file is from Jul 10, 2025. The public record contains two inspections in total.

What is the most common violation at Forno Siciliano?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Forno Siciliano.

How does Forno Siciliano compare to other restaurants in Queens?

Forno Siciliano most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Forno Siciliano's inspection record improved over time?

Results have been roughly steady. Inspections at Forno Siciliano have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Forno Siciliano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.