Dunkin' / Baskin-Robbins

43-22 Ditmars Boulevard, Queens, NY 11105
Café / Breakfast
Last inspected: Jul 31, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Dunkin' / Baskin-Robbins has six inspections on file, the first dated 2022. The newest entry in the record is dated Jul 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up four times.

Restaurants in Queens average 75, so Dunkin' / Baskin-Robbins is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 31, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jan 28, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 26, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 13, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Aug 1, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Dunkin' / Baskin-Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin-Robbins on file is from Jul 31, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin' / Baskin-Robbins?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Dunkin' / Baskin-Robbins.

How does Dunkin' / Baskin-Robbins compare to other restaurants in Queens?

Dunkin' / Baskin-Robbins most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Dunkin' / Baskin-Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' / Baskin-Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' / Baskin-Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Baskin-Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin-Robbins is inspected around two times per year on average.