Flower Brook Mifen House

44-35 Kissena Boulevard, Queens, NY 11355
Chinese
Last inspected: Oct 25, 2025
55
Score
Medium Risk NYC Grade: Pending

The health department has logged four inspections at Flower Brook Mifen House, the earliest from 2023. Inspectors last stopped by on Oct 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

By comparison, the average Queens facility scores 75, putting Flower Brook Mifen House on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 25, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
Jun 24, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
50
Mar 9, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50

Frequently Asked Questions

When was Flower Brook Mifen House last inspected?

The most recent health inspection at Flower Brook Mifen House on file is from Oct 25, 2025. The public record contains four inspections in total.

What is the most common violation at Flower Brook Mifen House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Flower Brook Mifen House.

How does Flower Brook Mifen House compare to other restaurants in Queens?

Flower Brook Mifen House most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Flower Brook Mifen House's inspection record improved over time?

No. Recent inspections at Flower Brook Mifen House have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flower Brook Mifen House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flower Brook Mifen House inspected?

Based on the inspection history on file, Flower Brook Mifen House is inspected around two times per year on average.