Fay Da Bakery

44-29B Kissena Boulevard, Queens, NY 11355
Café / Breakfast
Last inspected: Mar 19, 2026
82
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The city-wide average for Queens sits at 75, putting Fay Da Bakery on the better side of that line. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 17, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Wash hands sign not posted near or above hand washing sink.
09E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74

Frequently Asked Questions

When was Fay Da Bakery last inspected?

The most recent health inspection at Fay Da Bakery on file is from Mar 19, 2026. The public record contains two inspections in total.

How does Fay Da Bakery compare to other restaurants in Queens?

Fay Da Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Fay Da Bakery's inspection record improved over time?

Yes. Recent inspections at Fay Da Bakery have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.