Flavor Lakay
Last inspected: Feb 12, 2025
67
Score
Flavor Lakay in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 12, 2025, resulting in a moderate risk designation. This inspection identified two critical and two minor violations related to temperature control for food items, plumbing and drainage issues, and the handling of unapproved food sources. Previous inspections for the facility have generally indicated a low-risk status.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Jan 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Jun 27, 2023
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
95
Violations — Feb 12, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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