Ferox

72 Noble Street, Brooklyn, NY 11222

American

Last inspected: Nov 6, 2025

Score

High Risk

The health department has logged five inspections at Ferox, the earliest from 2023. The most recent report on file is from Nov 6, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly four violations earlier in the record.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited four times.

Ferox's latest score of 37 falls below the Brooklyn average of 77. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Administrative Miscellaneous / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Thawing procedure improper.

09B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Jan 9, 2025

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 13, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 16, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 6, 2023

Pre-permit (Operational) / Compliance Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Ferox last inspected?

The most recent health inspection at Ferox on file is from Nov 6, 2025. The public record contains five inspections in total.

What is the most common violation at Ferox?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Ferox.

How does Ferox compare to other restaurants in Brooklyn?

Ferox most recently scored 37 out of 100, which is lower than the Brooklyn average of 77.

Has Ferox's inspection record improved over time?

No. Recent inspections at Ferox have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Ferox means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ferox inspected?

Based on the inspection history on file, Ferox is inspected around two times per year on average.

Nearby Restaurants

Paulie Gee Slice Joint

110 Franklin Street

Score: 100 — Low Risk

Score: 67 — Medium Risk

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