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Le Gamin

108 Franklin Street, Brooklyn, NY 11222
French
Last inspected: May 2, 2026
43
Score
High Risk NYC Grade: Pending

Across the available record, Le Gamin has five inspections on file, the first dated 2022. On May 2, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited four times.

That's lower than the typical Brooklyn restaurant, which scores around 77. This restaurant has more on its record than most do.

5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 2, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Dec 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 7, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Nov 4, 2022
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Apr 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58

Frequently Asked Questions

When was Le Gamin last inspected?

The most recent health inspection at Le Gamin on file is from May 2, 2026. The public record contains five inspections in total.

What is the most common violation at Le Gamin?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Le Gamin.

How does Le Gamin compare to other restaurants in Brooklyn?

Le Gamin most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has Le Gamin's inspection record improved over time?

No. Recent inspections at Le Gamin have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Le Gamin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Le Gamin inspected?

Based on the inspection history on file, Le Gamin is inspected roughly once per year on average.

Nearby Restaurants
Paulie Gee Slice Joint
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Score: 100 — Low Risk
Homecoming
116 Franklin Street
Score: 67 — Medium Risk
Taqueria Ramirez
94 Franklin Street
Score: 95 — Low Risk
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