Feiteng Chinese Take Out Kitchen

64 Lorraine Street, Brooklyn, NY 11231

Chinese

Last inspected: May 4, 2026

Score

Medium Risk NYC Grade: A

Feiteng Chinese Take Out Kitchen appears in inspection records five times, starting in 2022. The newest entry in the record is dated May 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Feiteng Chinese Take Out Kitchen's latest score is in line with the Brooklyn average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 20, 2024

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Apr 10, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Mar 8, 2023

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

10F

Mar 1, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Feiteng Chinese Take Out Kitchen last inspected?

The most recent health inspection at Feiteng Chinese Take Out Kitchen on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Feiteng Chinese Take Out Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Feiteng Chinese Take Out Kitchen.

How does Feiteng Chinese Take Out Kitchen compare to other restaurants in Brooklyn?

Feiteng Chinese Take Out Kitchen most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Feiteng Chinese Take Out Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Feiteng Chinese Take Out Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Feiteng Chinese Take Out Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Feiteng Chinese Take Out Kitchen inspected?

Based on the inspection history on file, Feiteng Chinese Take Out Kitchen is inspected roughly once per year on average.

Nearby Restaurants

Edward Lunch & Restaurant

56 Lorraine Street

Score: 78 — Low Risk

Us Fried Chicken & Pizza

129 Dwight Street

Score: 61 — Medium Risk

Kennedy Fried Chicken

783 Hicks Street

Score: 86 — Low Risk

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