Edward Lunch & Restaurant

56 Lorraine Street, Brooklyn, NY 11231
Mexican / Latin
Last inspected: Apr 3, 2025
78
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 22, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Edward Lunch & Restaurant last inspected?

The most recent health inspection at Edward Lunch & Restaurant on file is from Apr 3, 2025. The public record contains two inspections in total.

What is the most common violation at Edward Lunch & Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Edward Lunch & Restaurant.

How does Edward Lunch & Restaurant compare to other restaurants in Brooklyn?

Edward Lunch & Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Edward Lunch & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Edward Lunch & Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Edward Lunch & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.