Fay Da Bakery
Last inspected: Mar 19, 2026
78
Score
Fay Da Bakery in Queens, NY, has undergone two inspections, both of which were classified as low risk. The most recent inspection on March 19, 2026, identified one critical violation regarding food temperature control and one minor violation concerning the maintenance of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Dec 17, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Mar 19, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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