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Chicken Hot Pot

41-81 Bowne Street, Queens, NY 11355
Chinese
Last inspected: Apr 10, 2025
64
Score
Medium Risk NYC Grade: Pending

Chicken Hot Pot appears in inspection records five times, starting in 2022. Chicken Hot Pot was last inspected on Apr 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have moved in the wrong direction: violation counts went from three to five.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded three times.

By comparison, the average Queens facility scores 75, putting Chicken Hot Pot on the weaker side. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2025
Cycle Inspection / Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
64
Mar 3, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Jun 26, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Equipment used for rop not approved by the department
28-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Mar 27, 2023
Administrative Miscellaneous / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Hot tcs food item not held at or above 140 °f.
02B
Equipment used for rop not approved by the department
28-04
52
Jul 14, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Chicken Hot Pot last inspected?

The most recent health inspection at Chicken Hot Pot on file is from Apr 10, 2025. The public record contains five inspections in total.

What is the most common violation at Chicken Hot Pot?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Chicken Hot Pot.

How does Chicken Hot Pot compare to other restaurants in Queens?

Chicken Hot Pot most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Chicken Hot Pot's inspection record improved over time?

No. Recent inspections at Chicken Hot Pot have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Chicken Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chicken Hot Pot inspected?

Based on the inspection history on file, Chicken Hot Pot is inspected around two times per year on average.

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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