Fay Da Bakery

40-24 College Point Boulevard, Queens, NY 11354
Café / Breakfast
Last inspected: Sep 26, 2025
74
Score
Medium Risk NYC Grade: Pending

Fay Da Bakery has been inspected three times since 2023. Inspectors last stopped by on Sep 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Among Queens restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Sep 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Fay Da Bakery last inspected?

The most recent health inspection at Fay Da Bakery on file is from Sep 26, 2025. The public record contains three inspections in total.

How does Fay Da Bakery compare to other restaurants in Queens?

Fay Da Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Fay Da Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Fay Da Bakery have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fay Da Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fay Da Bakery inspected?

Based on the inspection history on file, Fay Da Bakery is inspected roughly once per year on average.