Fairfield Inn & Suites

95 Henry Street, Manhattan, NY 10002
American
Last inspected: Aug 8, 2025
82
Score
Low Risk NYC Grade: A

Fairfield Inn & Suites has been inspected three times since 2023. The newest entry in the record is dated Aug 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, the typical score is 77; Fairfield Inn & Suites is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Mar 16, 2023
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
82

Frequently Asked Questions

When was Fairfield Inn & Suites last inspected?

The most recent health inspection at Fairfield Inn & Suites on file is from Aug 8, 2025. The public record contains three inspections in total.

What is the most common violation at Fairfield Inn & Suites?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Fairfield Inn & Suites.

How does Fairfield Inn & Suites compare to other restaurants in Manhattan?

Fairfield Inn & Suites most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Fairfield Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suites inspected?

Based on the inspection history on file, Fairfield Inn & Suites is inspected roughly once per year on average.