Fairfield Inn & Suites by Marriott

290 Wild Avenue, Staten Island, NY 10314

American

Last inspected: Feb 4, 2026

Score

Low Risk NYC Grade: A

Going back to 2024, Fairfield Inn & Suites by Marriott has four inspections in the public record. Inspectors last stopped by on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited four times.

Fairfield Inn & Suites by Marriott's latest score of 86 sits above the Staten Island average of 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Dec 18, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 22, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Jun 27, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Fairfield Inn & Suites by Marriott last inspected?

The most recent health inspection at Fairfield Inn & Suites by Marriott on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Fairfield Inn & Suites by Marriott?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Fairfield Inn & Suites by Marriott.

How does Fairfield Inn & Suites by Marriott compare to other restaurants in Staten Island?

Fairfield Inn & Suites by Marriott most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Fairfield Inn & Suites by Marriott's inspection record improved over time?

Yes. Recent inspections at Fairfield Inn & Suites by Marriott have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suites by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suites by Marriott inspected?

Based on the inspection history on file, Fairfield Inn & Suites by Marriott is inspected around two times per year on average.

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