El Pollo Ii Restaurant

4168 Victory Boulevard, Staten Island, NY 10314
Mexican / Latin
Last inspected: Apr 2, 2025
70
Score
Medium Risk NYC Grade: B

There aren't many inspections to draw from yet: just two so far. El Pollo Ii Restaurant was last inspected on Apr 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been moving in the right direction: six violations last time, three this time.

Cold TCS food item held above 41 °F comes up most often, recorded two times in the inspection record.

El Pollo Ii Restaurant's latest score of 70 falls below the Staten Island average of 75. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 17, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was El Pollo Ii Restaurant last inspected?

The most recent health inspection at El Pollo Ii Restaurant on file is from Apr 2, 2025. The public record contains two inspections in total.

What is the most common violation at El Pollo Ii Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at El Pollo Ii Restaurant.

How does El Pollo Ii Restaurant compare to other restaurants in Staten Island?

El Pollo Ii Restaurant most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has El Pollo Ii Restaurant's inspection record improved over time?

Yes. Recent inspections at El Pollo Ii Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at El Pollo Ii Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.