Fairfield Inn

330 West 40 Street, Manhattan, NY 10018
American
Last inspected: Dec 29, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Fairfield Inn, the earliest from 2023. On Dec 29, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Compared to the broader Manhattan restaurant scene, this is about average. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 9, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74

Frequently Asked Questions

When was Fairfield Inn last inspected?

The most recent health inspection at Fairfield Inn on file is from Dec 29, 2025. The public record contains three inspections in total.

What is the most common violation at Fairfield Inn?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Fairfield Inn.

How does Fairfield Inn compare to other restaurants in Manhattan?

Fairfield Inn most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Fairfield Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn inspected?

Based on the inspection history on file, Fairfield Inn is inspected roughly once per year on average.