Eve Ultra Lounge
Last inspected: Sep 29, 2018
64
Score
EVE ULTRA LOUNGE in Staten Island, NY, has undergone three health inspections, with the most recent assessment in September 2018 resulting in a moderate risk designation. During that inspection, officials recorded five violations, including issues regarding the sanitation of food contact surfaces, equipment maintenance, and the absence of a hand wash sign.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 29, 2018
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hand wash sign not posted
10J
Proper sanitization not provided for utensil ware washing operation.
10H
64
Oct 6, 2017
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61
Jun 11, 2016
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
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