Big Nose Kates

2484 Arthur Kill Road, Staten Island, NY 10309
American
Last inspected: Mar 21, 2024
78
Score
Low Risk NYC Grade: A

Big Nose Kates has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Mar 21, 2024. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Big Nose Kates is from Mar 21, 2024, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.

Big Nose Kates scores about where you'd expect for a Staten Island restaurant. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jun 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55

Frequently Asked Questions

When was Big Nose Kates last inspected?

The most recent health inspection at Big Nose Kates on file is from Mar 21, 2024. The public record contains two inspections in total.

What is the most common violation at Big Nose Kates?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Big Nose Kates.

How does Big Nose Kates compare to other restaurants in Staten Island?

Big Nose Kates most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Big Nose Kates' inspection record improved over time?

Yes. Recent inspections at Big Nose Kates have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Big Nose Kates means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.