Eva's X Cinco De Mayo

43 West 55 Street, Manhattan, NY 10019
Mexican / Latin
Last inspected: Aug 18, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Eva's X Cinco De Mayo, the earliest from 2022. The most recent report on file is from Aug 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from five violations the time before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Feb 12, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
May 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Nov 7, 2022
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47

Frequently Asked Questions

When was Eva's X Cinco De Mayo last inspected?

The most recent health inspection at Eva's X Cinco De Mayo on file is from Aug 18, 2025. The public record contains five inspections in total.

What is the most common violation at Eva's X Cinco De Mayo?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Eva's X Cinco De Mayo.

How does Eva's X Cinco De Mayo compare to other restaurants in Manhattan?

Eva's X Cinco De Mayo most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Eva's X Cinco De Mayo's inspection record improved over time?

Yes. Recent inspections at Eva's X Cinco De Mayo have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Eva's X Cinco De Mayo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eva's X Cinco De Mayo inspected?

Based on the inspection history on file, Eva's X Cinco De Mayo is inspected around two times per year on average.