Estrellita Poblana # 1

22272231 Westchester Avenue, Bronx, NY
Mexican / Latin
Last inspected: Jan 7, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Estrellita Poblana # 1 has five inspections in the public record. The most recent report on file is from Jan 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

The city-wide average for Bronx sits at 77, putting Estrellita Poblana # 1 on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 16, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 23, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
Jan 20, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
86

Frequently Asked Questions

When was Estrellita Poblana # 1 last inspected?

The most recent health inspection at Estrellita Poblana # 1 on file is from Jan 7, 2025. The public record contains five inspections in total.

What is the most common violation at Estrellita Poblana # 1?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Estrellita Poblana # 1.

How does Estrellita Poblana # 1 compare to other restaurants in Bronx?

Estrellita Poblana # 1 most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Estrellita Poblana # 1's inspection record improved over time?

Yes. Recent inspections at Estrellita Poblana # 1 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Estrellita Poblana # 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Estrellita Poblana # 1 inspected?

Based on the inspection history on file, Estrellita Poblana # 1 is inspected around two times per year on average.