Burger King

C16A Concourse Plaza/161St St, Bronx, NY
American
Last inspected: Oct 17, 2024
95
Score
Low Risk NYC Grade: A

Going back to 2022, Burger King has four inspections in the public record. On Oct 17, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Restaurants in Bronx average 77, so Burger King is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 12, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 11, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 27, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 17, 2024. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Bronx?

Burger King most recently scored 95 out of 100, which is higher than the Bronx average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.