Empyrean Indian Kitchen / Spiced Craft
Last inspected: Jun 30, 2025
82
Score
Empyrean Indian Kitchen / Spiced Craft in Manhattan, NY, has received two low-risk inspection scores on record. During the most recent inspection on June 30, 2025, the facility was cited for temperature control issues regarding specific food items and the maintenance of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 30, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 16, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
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