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Elevenses

31-05 35 Avenue, Queens, NY 11106
Café / Breakfast
Last inspected: Aug 5, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged six inspections at Elevenses, the earliest from 2023. Elevenses was last inspected on Aug 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with violation counts hovering near three.

When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
86
Jun 26, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50
Feb 20, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74
Nov 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 18, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 27, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55

Frequently Asked Questions

When was Elevenses last inspected?

The most recent health inspection at Elevenses on file is from Aug 5, 2025. The public record contains six inspections in total.

What is the most common violation at Elevenses?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Elevenses.

How does Elevenses compare to other restaurants in Queens?

Elevenses most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Elevenses's inspection record improved over time?

Results have been roughly steady. Recent inspections at Elevenses have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Elevenses means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Elevenses inspected?

Based on the inspection history on file, Elevenses is inspected around three times per year on average.

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Score: 82 — Low Risk
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Score: 78 — Low Risk
S-Meat & Hueso
35-50 31 Street
Score: 78 — Low Risk
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