Home› NYC› Queens› Papa John's

Papa John's

35-48 31 Street, Queens, NY 11106
Pizza
Last inspected: Oct 20, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Papa John's five times, with records going back to 2023. The most recent visit was on Oct 20, 2025. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from four violations to three.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

Papa John's's latest score is in line with the Queens average of 75. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
May 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
64
Nov 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Oct 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Aug 23, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Papa John's last inspected?

The most recent health inspection at Papa John's on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Papa John's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Papa John's.

How does Papa John's compare to other restaurants in Queens?

Papa John's most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Papa John's's inspection record improved over time?

Yes. Recent inspections at Papa John's have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Papa John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's inspected?

Based on the inspection history on file, Papa John's is inspected around two times per year on average.

Nearby Restaurants
Tantra Lounge
35-50 31 Street
Score: 45 — High Risk
S-Meat & Hueso
35-50 31 Street
Score: 78 — Low Risk
Chano's Cantina
35-55 31 Street
Score: 64 — Medium Risk
Explore More
→ All locations in Queens → Pizza restaurants in NYC → Pizza restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy