El Tina Fish Market & Seafood Restaurant
Last inspected: Dec 20, 2024
70
Score
EL TINA FISH MARKET & SEAFOOD RESTAURANT in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 20, 2024, resulting in a moderate risk designation. The inspection identified one critical violation and four minor violations, including issues regarding the temperature control of food items and facility maintenance.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 20, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 4 minor violations.
70
Apr 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 6, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Dec 20, 2024 Inspection
Failure to post or conspicuously post healthy eating information
20-08
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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