Liffy II Bar

5009 Broadway, Manhattan, NY 10034
Irish
Last inspected: Feb 5, 2026
52
Score
High Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Feb 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded two times.

That's lower than the typical Manhattan restaurant, which scores around 77. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Feb 8, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Liffy II Bar last inspected?

The most recent health inspection at Liffy II Bar on file is from Feb 5, 2026. The public record contains two inspections in total.

What is the most common violation at Liffy II Bar?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Liffy II Bar.

How does Liffy II Bar compare to other restaurants in Manhattan?

Liffy II Bar most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Liffy II Bar's inspection record improved over time?

No. Recent inspections at Liffy II Bar have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Liffy II Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.