El Sazon De Petrica
El Sazon De Petrica has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 77, which El Sazon De Petrica's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 4 violations
View 7 violations
Frequently Asked Questions
When was El Sazon De Petrica last inspected?
The most recent health inspection at El Sazon De Petrica on file is from Mar 17, 2026. The public record contains two inspections in total.
What is the most common violation at El Sazon De Petrica?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at El Sazon De Petrica.
How does El Sazon De Petrica compare to other restaurants in Brooklyn?
El Sazon De Petrica most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.
Has El Sazon De Petrica's inspection record improved over time?
Yes. Recent inspections at El Sazon De Petrica have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at El Sazon De Petrica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.