Pariscien Bakery

4823 4 Avenue, Brooklyn, NY 11220
Mexican / Latin
Last inspected: Dec 9, 2025
86
Score
Low Risk NYC Grade: A

Pariscien Bakery has been inspected four times since 2023. The most recent report on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Aug 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Sep 1, 2023
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
90
Jan 25, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Pariscien Bakery last inspected?

The most recent health inspection at Pariscien Bakery on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Pariscien Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Pariscien Bakery.

How does Pariscien Bakery compare to other restaurants in Brooklyn?

Pariscien Bakery most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Pariscien Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Pariscien Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pariscien Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pariscien Bakery inspected?

Based on the inspection history on file, Pariscien Bakery is inspected roughly once per year on average.