El Punto Del Salmon Restaurant
Last inspected: Mar 17, 2025
74
Score
During a March 17, 2025, inspection of El Punto Del Salmon Restaurant in Bronx, NY, inspectors identified two critical violations regarding personal hygiene practices and the temperature control of various food items. Across two total inspections on record, the facility has otherwise maintained a history of low-risk ratings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 12, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
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