Burger King

400 East Tremont Avenue, Bronx, NY 10457

American

Last inspected: Feb 6, 2026

Score

Medium Risk NYC Grade: Pending

Going back to 2023, Burger King has four inspections in the public record. The latest inspection on file is from Feb 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: results have stayed near three violations per visit.

The pattern that stands out is anti-siphonage or back-flow prevention device not provided, which has been cited two times.

That's lower than the typical Bronx restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 17, 2024

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Jun 4, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Feb 23, 2023

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

10F

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 6, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Bronx?

Burger King most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Recent inspections at Burger King have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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