El Nuevo Bohio Restaurant

791 East Tremont Avenue, Bronx, NY 10460

Mexican / Latin

Last inspected: Feb 6, 2026

Score

Low Risk NYC Grade: A

The health department has logged five inspections at El Nuevo Bohio Restaurant, the earliest from 2023. El Nuevo Bohio Restaurant was last inspected on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

Among Bronx restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 22, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10B

Feb 7, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

10F

Jul 19, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

10B

Apr 26, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Frequently Asked Questions

When was El Nuevo Bohio Restaurant last inspected?

The most recent health inspection at El Nuevo Bohio Restaurant on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at El Nuevo Bohio Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at El Nuevo Bohio Restaurant.

How does El Nuevo Bohio Restaurant compare to other restaurants in Bronx?

El Nuevo Bohio Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has El Nuevo Bohio Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at El Nuevo Bohio Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Nuevo Bohio Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Nuevo Bohio Restaurant inspected?

Based on the inspection history on file, El Nuevo Bohio Restaurant is inspected around two times per year on average.

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