Dunkin' Donuts

760 East Tremont Avenue, Bronx, NY 10460
Café / Breakfast
Last inspected: Dec 8, 2025
90
Score
Low Risk NYC Grade: A

Going back to 2023, Dunkin' Donuts has three inspections in the public record. On Dec 8, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Sep 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
78

Frequently Asked Questions

When was Dunkin' Donuts last inspected?

The most recent health inspection at Dunkin' Donuts on file is from Dec 8, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin' Donuts?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin' Donuts.

How does Dunkin' Donuts compare to other restaurants in Bronx?

Dunkin' Donuts most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has Dunkin' Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' Donuts inspected?

Based on the inspection history on file, Dunkin' Donuts is inspected roughly once per year on average.