El Crucero Restaurant & Grill

339 East 138 Street, Bronx, NY 10454
Mexican / Latin
Last inspected: Apr 1, 2026
74
Score
Medium Risk NYC Grade: A

El Crucero Restaurant & Grill appears in inspection records five times, starting in 2023. El Crucero Restaurant & Grill was last inspected on Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited four times.

By comparison, the average Bronx facility scores 77, putting El Crucero Restaurant & Grill on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Feb 17, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Nov 12, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Apr 15, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
May 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was El Crucero Restaurant & Grill last inspected?

The most recent health inspection at El Crucero Restaurant & Grill on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at El Crucero Restaurant & Grill?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at El Crucero Restaurant & Grill.

How does El Crucero Restaurant & Grill compare to other restaurants in Bronx?

El Crucero Restaurant & Grill most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has El Crucero Restaurant & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at El Crucero Restaurant & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Crucero Restaurant & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Crucero Restaurant & Grill inspected?

Based on the inspection history on file, El Crucero Restaurant & Grill is inspected around two times per year on average.