Egger's Ice Cream Parlor
Egger's Ice Cream Parlor has a thin inspection record, with only two visits on file so far. The most recent visit was on Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 75, which Egger's Ice Cream Parlor's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
View 5 violations
View 2 violations
Frequently Asked Questions
When was Egger's Ice Cream Parlor last inspected?
The most recent health inspection at Egger's Ice Cream Parlor on file is from Mar 10, 2026. The public record contains two inspections in total.
What is the most common violation at Egger's Ice Cream Parlor?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Egger's Ice Cream Parlor.
How does Egger's Ice Cream Parlor compare to other restaurants in Staten Island?
Egger's Ice Cream Parlor most recently scored 58 out of 100, which is lower than the Staten Island average of 75.
Has Egger's Ice Cream Parlor's inspection record improved over time?
No. Recent inspections at Egger's Ice Cream Parlor have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Egger's Ice Cream Parlor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.