Call It a Wrap

1198 Forest Avenue, Staten Island, NY 10310
American
Last inspected: Sep 25, 2025
95
Score
Low Risk NYC Grade: A

Call It a Wrap has been inspected four times since 2023. Inspectors last stopped by on Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: three violations last time, one this time.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Restaurants in Staten Island average 75, so Call It a Wrap is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 15, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Call It a Wrap last inspected?

The most recent health inspection at Call It a Wrap on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Call It a Wrap?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Call It a Wrap.

How does Call It a Wrap compare to other restaurants in Staten Island?

Call It a Wrap most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Call It a Wrap's inspection record improved over time?

Yes. Recent inspections at Call It a Wrap have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Call It a Wrap means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Call It a Wrap inspected?

Based on the inspection history on file, Call It a Wrap is inspected around two times per year on average.