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Ecuadorian Food Restaurant

41-20 34 Avenue, Queens, NY 11101
Mexican / Latin
Last inspected: Feb 4, 2026
86
Score
Low Risk NYC Grade: A

Going back to 2023, Ecuadorian Food Restaurant has five inspections in the public record. The newest entry in the record is dated Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

Ecuadorian Food Restaurant's latest score of 86 sits above the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jul 31, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58
Jun 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Ecuadorian Food Restaurant last inspected?

The most recent health inspection at Ecuadorian Food Restaurant on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Ecuadorian Food Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Ecuadorian Food Restaurant.

How does Ecuadorian Food Restaurant compare to other restaurants in Queens?

Ecuadorian Food Restaurant most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Ecuadorian Food Restaurant's inspection record improved over time?

Yes. Recent inspections at Ecuadorian Food Restaurant have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Ecuadorian Food Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ecuadorian Food Restaurant inspected?

Based on the inspection history on file, Ecuadorian Food Restaurant is inspected around two times per year on average.

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