Caffe Torino

42-02 34 Avenue, Queens, NY 11101
Café / Breakfast
Last inspected: Oct 15, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Caffe Torino, the earliest from 2023. Inspectors last stopped by on Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with violation counts hovering near one.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged three times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Jun 21, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
86
Feb 8, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jan 23, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Caffe Torino last inspected?

The most recent health inspection at Caffe Torino on file is from Oct 15, 2025. The public record contains four inspections in total.

What is the most common violation at Caffe Torino?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Caffe Torino.

How does Caffe Torino compare to other restaurants in Queens?

Caffe Torino most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Caffe Torino's inspection record improved over time?

Results have been roughly steady. Recent inspections at Caffe Torino have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Caffe Torino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caffe Torino inspected?

Based on the inspection history on file, Caffe Torino is inspected roughly once per year on average.