Eatzy Chinese

37-21 72 Street, Queens, NY 11372

Indian

Last inspected: Nov 5, 2025

Score

Medium Risk NYC Grade: Pending

The health department has logged four inspections at Eatzy Chinese, the earliest from 2023. Inspectors last stopped by on Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Eatzy Chinese's latest score of 61 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 22, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 6 minor violations.

View 11 violations

Hot tcs food item not held at or above 140 °f.

02B

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Wash hands sign not posted near or above hand washing sink.

09E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Failure to display required signage about plastic straw availability

19-10

Failure to post or conspicuously post healthy eating information

20-08

May 28, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 11, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Eatzy Chinese last inspected?

The most recent health inspection at Eatzy Chinese on file is from Nov 5, 2025. The public record contains four inspections in total.

What is the most common violation at Eatzy Chinese?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Eatzy Chinese.

How does Eatzy Chinese compare to other restaurants in Queens?

Eatzy Chinese most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Eatzy Chinese's inspection record improved over time?

Yes. Recent inspections at Eatzy Chinese have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Eatzy Chinese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eatzy Chinese inspected?

Based on the inspection history on file, Eatzy Chinese is inspected roughly once per year on average.

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