Eat Here Now

839 Lexington Avenue, Manhattan, NY 10065
American
Last inspected: Feb 3, 2025
74
Score
Medium Risk NYC Grade: A

Eat Here Now appears in inspection records five times, starting in 2022. The newest entry in the record is dated Feb 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up four times.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Sep 20, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
52
Apr 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
74
Apr 27, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
Apr 19, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Eat Here Now last inspected?

The most recent health inspection at Eat Here Now on file is from Feb 3, 2025. The public record contains five inspections in total.

What is the most common violation at Eat Here Now?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Eat Here Now.

How does Eat Here Now compare to other restaurants in Manhattan?

Eat Here Now most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Eat Here Now's inspection record improved over time?

Results have been roughly steady. Inspections at Eat Here Now have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eat Here Now means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eat Here Now inspected?

Based on the inspection history on file, Eat Here Now is inspected around two times per year on average.