Barbaresco
Last inspected: Mar 31, 2026
82
Score
The Italian restaurant BARBARESCO, located at 843 Lexington Avenue in Manhattan, NY, had a recent inspection on March 31, 2026, resulting in a low-risk score of 82. This inspection identified one critical violation concerning food temperature and one minor violation related to equipment cleanliness. BARBARESCO has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 5, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Feb 8, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Manufacture of frozen dessert not authorized on food service establishment permit. milk or milk product undated, improperly dated or expired.
18G
74
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