Donohue's Steak House
The health department has logged three inspections at Donohue's Steak House, the earliest from 2022. The most recent report on file is from Oct 23, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.
Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
View 3 violations
View 2 violations
View 6 violations
Frequently Asked Questions
When was Donohue's Steak House last inspected?
The most recent health inspection at Donohue's Steak House on file is from Oct 23, 2024. The public record contains three inspections in total.
What is the most common violation at Donohue's Steak House?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Donohue's Steak House.
How does Donohue's Steak House compare to other restaurants in Manhattan?
Donohue's Steak House most recently scored 86 out of 100, which is higher than the Manhattan average of 77.
Has Donohue's Steak House's inspection record improved over time?
Results have been roughly steady. Inspections at Donohue's Steak House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Donohue's Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Donohue's Steak House inspected?
Based on the inspection history on file, Donohue's Steak House is inspected roughly once per year on average.