E Sushi II

2971 Ocean Avenue, Brooklyn, NY 11235
Japanese / Sushi
Last inspected: Sep 10, 2024
74
Score
Medium Risk NYC Grade: A

Inspectors have visited E Sushi II three times, with records going back to 2022. The newest entry in the record is dated Sep 10, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jan 5, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jun 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was E Sushi II last inspected?

The most recent health inspection at E Sushi II on file is from Sep 10, 2024. The public record contains three inspections in total.

What is the most common violation at E Sushi II?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at E Sushi II.

How does E Sushi II compare to other restaurants in Brooklyn?

E Sushi II most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has E Sushi II's inspection record improved over time?

Results have been roughly steady. Inspections at E Sushi II have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at E Sushi II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is E Sushi II inspected?

Based on the inspection history on file, E Sushi II is inspected roughly once per year on average.