E E Bakery

7212 20 Avenue, Brooklyn, NY 11204
Café / Breakfast
Last inspected: Apr 17, 2025
70
Score
Medium Risk NYC Grade: A

Across the available record, E E Bakery has five inspections on file, the first dated 2022. E E Bakery was last inspected on Apr 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have moved in the wrong direction: violation counts went from two to three.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so E E Bakery trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 31, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
74
Jun 3, 2022
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Single service item reused, improperly stored, dispensed; not used when required.
10I
90

Frequently Asked Questions

When was E E Bakery last inspected?

The most recent health inspection at E E Bakery on file is from Apr 17, 2025. The public record contains five inspections in total.

What is the most common violation at E E Bakery?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at E E Bakery.

How does E E Bakery compare to other restaurants in Brooklyn?

E E Bakery most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has E E Bakery's inspection record improved over time?

No. Recent inspections at E E Bakery have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a medium risk rating mean?

A medium risk rating at E E Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is E E Bakery inspected?

Based on the inspection history on file, E E Bakery is inspected around two times per year on average.