Dunkin
Last inspected: Mar 3, 2026
45
Score
The Dunkin in Staten Island, NY, has four inspections on record, with the most recent evaluation on March 3, 2026, resulting in a high-risk score of 43. This inspection identified five critical violations and one minor violation, including issues with improper food storage, equipment sanitization, and temperature control for cold food items. Historically, the facility has primarily received medium-risk designations across its previous inspections.
4
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Feb 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Oct 31, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 3, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Critical
Not Critical
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