Teriyaki One

3275 Richmond Avenue, Staten Island, NY 10312
Japanese / Sushi
Last inspected: Feb 9, 2026
74
Score
Medium Risk NYC Grade: A

Teriyaki One has only two inspections on file, a thin record to work from. On Feb 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

That falls roughly in the middle of the pack for Staten Island restaurants. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
May 3, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86

Frequently Asked Questions

When was Teriyaki One last inspected?

The most recent health inspection at Teriyaki One on file is from Feb 9, 2026. The public record contains two inspections in total.

How does Teriyaki One compare to other restaurants in Staten Island?

Teriyaki One most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Teriyaki One's inspection record improved over time?

Results have been roughly steady. Inspections at Teriyaki One have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Teriyaki One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.