Dunkin
Public records show four inspections at Dunkin stretching back to 2022. Inspectors last stopped by on Mar 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.
Restaurants in Staten Island average 75, so Dunkin trails the local norm. The record is unremarkable in either direction.
View 3 violations
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View 3 violations
View 2 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Mar 30, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.