Master Wok

2655 Richmond Avenue, Staten Island, NY 10314
Chinese
Last inspected: Dec 30, 2025
61
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Dec 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

By comparison, the average Staten Island facility scores 75, putting Master Wok on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Master Wok last inspected?

The most recent health inspection at Master Wok on file is from Dec 30, 2025. The public record contains two inspections in total.

How does Master Wok compare to other restaurants in Staten Island?

Master Wok most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Master Wok's inspection record improved over time?

No. Recent inspections at Master Wok have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Master Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.