Dunkin
Public records show six inspections at Dunkin stretching back to 2022. On Feb 26, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “food contact surface not properly washed”, showing up three times.
Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Feb 26, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.