Domenico Pizzeria

3295 Amboy Road, Staten Island, NY 10306
Pizza
Last inspected: Apr 21, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Domenico Pizzeria, the earliest from 2022. On Apr 21, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Domenico Pizzeria scores about where you'd expect for a Staten Island restaurant. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
82
Dec 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
67
Sep 30, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74

Frequently Asked Questions

When was Domenico Pizzeria last inspected?

The most recent health inspection at Domenico Pizzeria on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at Domenico Pizzeria?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Domenico Pizzeria.

How does Domenico Pizzeria compare to other restaurants in Staten Island?

Domenico Pizzeria most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Domenico Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Domenico Pizzeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domenico Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domenico Pizzeria inspected?

Based on the inspection history on file, Domenico Pizzeria is inspected roughly once per year on average.