Dunkin
Last inspected: Mar 10, 2026
70
Score
During a March 10, 2026, inspection of Dunkin in Staten Island, NY, inspectors identified two critical violations and one minor violation related to temperature control, equipment sanitation, and surface maintenance. This facility has maintained a history of moderate-risk designations across its five recorded inspections.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
90
Jan 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 10, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Mar 23, 2023
Administrative Miscellaneous / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 10, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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